You can watch the video here to see how I made them!
Recipe
2 lbs of Boneless, Skinless Chicken Thighs
2 packets of taco seasoning
1 packet of ranch seasoning
1/2 jar of Herdez Salsa Verde
Flour (or corn) tortillas
Fixing for your tacos! ( I personally like cheese, lettuce, tomato, onion, sour cream and guacamole)
Toss the first four ingredients listed above into a slow cooker. Turn on low and let cook 6 to 8 hours or high for 4 hours. Take off lid, shred meat and then let sit in the juices for at least thirty minutes ~ and if your slow-cooker has a "warm" setting switch it to that.
Seriously! That's it! Enjoy!
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