Steak, Mushroom, and Pepper Subs

Have I got a FABULOUS recipe for you! This is a new to me recipe, but oh my was it fantastic. There are many versions of this out on the web, but I took the idea and made it my own. This is a man pleasing sandwich, and even the pickiest of eaters enjoyed it. (Well, he didn't complain!)

Steak, mushroom & pepper Subs

Ingredient List
1 pound Round steak (I used about 1.23 pounds)
1/3 cup of your favorite bold marinade (You can see in the picture below which I used)
1 bell pepper cut into strips
1 yellow onion cut into strips
2 TBS Olive oil
Small can of sliced mushrooms
Sub buns

Toppings:

Shredded lettuce

Sliced tomatoes

Mayonnaise (Miracle whip)

Shredded mozzarella cheese ( or pepper jack would be tasty too)

Directions
Marinate meat for anywhere from 1 hour to 8 hours. The longer the better, but it works well with shorter times too. Slice veggies and place to side. Open can of mushrooms. When you are ready to cook this, place a cast iron (preferred) skillet on to heat on med/high until smokin hot! Add about 2 TBS Olive oil and dump meat with marinade into skillet. You should hear it sizzle. With tongs, toss meat around for about 2 to 3 minutes. Add veggies and entire can of mushrooms (juice and all). Allow to simmer on medium for about 15 to 20 minutes. It will appear to look very "juicy", but rest assured the juice will simmer out and create a fantastic gravy like deliciousness. All in all the cooking process takes about 20 to 30 minutes. When the liquid turns to a thick gravy, your done.

Pile meat mixture on a sub bun that has been spread with mayonnaise, top with cheese, followed by shredded lettuce and tomatoes. This was served in our home tonight with home fries.

STATS:
Budget friendly
Kid friendly
Man friendly ( ~ Smile ~ )

This would be fabulous to serve while watching a good ol Sunday afternoon game!